Dinner Menu
Antipasti
- Bruschetta
Grilled bread, topped with tomatoes, garlic, basil and olive oil
— $9
- Involtini Melanzane
Eggplant sliced thin and rolled with provolone cheese, mortadella and raisins. Topped with tomato sauce and dusted with a blend of parmesan and Romano
— $11
- Sautéed de Cozze
Mussels, sautéed with garlic, capers, olive oil and tomato sauce
— $11
- Pizza Margherita
Authentic Neapolitan pizza with fresh herbs, mozzarella and tomato sauce
— $10
- Artichoke Dip
A classic favorite. Artichoke hearts and spinach combined with a cream sauce and baked topped with Asiago cheese
— $9
- Cheese Sticks
Fresh mozzarella, breaded and deep fried. Served with our house red sauce
— $7
- Caprese
Fresh mozzarella, and tomato sliced and topped with olive oil, garlic fresh basil and balsamic vinegar
— $10
- Calamari Fritti
Soaked in buttermilk, lightly floured and fried. Served with our house red sauce
— $12
- Sausage and Peppers
Italian sausage grilled and then finished off in a sauté pan with olive oil, garlic, onions, assorted peppers and tomato sauce
— $6 per person
- Antipasto Platter
Assorted meats, cheeses and other surprises from our deli
— $6 per person
- Shrimp Cocktail
6 jumbo shrimp served with our homemade cocktail sauce
— $12
Insalata and Zuppa
- Tomato & Onion
Tomato, onion, vinegar and oregano marinated together to create one of Anthony's fathers favorite salads
— $6
- Caesar
Romaine tossed with Caesar dressing, croutons and Italian cheeses
— $8
with Chicken — $10
with Shrimp — $12
- Isabella
Mixed greens, capers, mushrooms, artichokes, sun-dried tomato, red pepper, onion, tomato and kalamata olives tossed with our house Italian dressing and topped with feta cheese
— $12
- Minestrone & Tomato Basil
Homemade soups
— $4
Pasta
- Spaghetti alla Puttanesca
Kalamata olives, capers, garlic, onions, olive oil and tomato sauce. Tossed with spaghetti
— $13
Half portion — $9
- Ravioli
Cheese filled pillows sautéed with olive oil, garlic and tomato sauce
— $13
Half portion — $9
- Chicken Fettuccine Alfredo
Chicken breast, cut and sautéed with fresh rosemary and a butter cream parmesan sauce. Tossed with fettuccine
— $14
Half portion — $10
- Rigatoni Con Salsiccia
Italian sausage tossed with onions and a spicy tomato sauce. Tossed with rigatoni
— $15
Half portion — $11
- Rigatoni Con Porcini
Italian sausage, chicken, prosciutto, porcini mushrooms, olive oil, garlic, capers and tomato sauce. Tossed with rigatoni
— $18
- Pappardelle alla Bolognese
This one is special. It's Anthony's great Grandma Josephine's recipe! Traditional Neapolitan style. Beef, pork and prosciutto slow cooked in sauce for a minimum of five hours.
— $16
- Spaghetti con Polpette
Traditional meatball recipe (Anthony's mothers) - slow cooked in red sauce and tossed with spaghetti
— $14
Half portion — $10
- Primavera
Fresh assorted vegetables sautéed with oil garlic and fresh herbs. Tossed with Farfalle pasta & with Asiago cheese
— $14
Half portion — $10
Al Forno
- Lasagna
This is Anthony's mother's recipe. Classic layered with meatballs, cheeses and topped with house red sauce and more cheese.
— $15
Half portion — $11
- Manicotti
Crepes, made to order, rolled with ricotta, parmesan and romano cheese and baked in a rosa sauce
— $14
Half portion — $10
- Eggplant Parmesan
Thick cut pieces of eggplant breaded and topped with house red sauce and provolone cheese
— $14
Pollo
- Pollo Marsala
Chicken breast sautéed with garlic, onions and mushrooms in a marsala wine butter cream sauce. Served with pasta
— $16
Half portion — $12
- Pollo Parmigiano
Chicken breast, lightly breaded and pan sautéed to a golden brown. Topped with tomato sauce and provolone cheese. Served with pasta
— $17
- Pollo Gorgonzola
Chicken breast sautéed with garlic, onions, mushrooms and fresh herbs in a bleu cheese butter cream sauce. Served with pasta
— $16
Half portion — $12
- Pollo Balsamico
Chicken breast sautéed with garlic, onions, mushrooms fresh rosemary and balsamic vinegar. Served with pasta
— $18
Half portion — $14
- Pollo Siciliano
Chicken breast sautéed with olive oil, garlic, capers, pine nuts raisins, eggplant, peppers and tomato. Served with pasta
— $17
Half portion — $13
- Barbeque Chicken
Bone-in pieces of chicken grilled and smothered with our chef Ryan's homemade BBQ sauce recipe. Served with Italian potatoes
— $13
Le Verdure
- Patata Italiano
Wedge cut, deep fried and tossed with olive oil and oregano
— $6
Substitute for pasta — $3
- Asparago Alla Parmigiana
Asparagus cooked and topped with butter and a blend of parmesan and romano cheeses
— $8
Substitute for pasta — $4
- Veggie Medley
Zucchini, squash, onions, tomato, mushrooms sautéed in a tomato sauce with oregano
— $5
Substitute for pasta — $4
Carne
- Filetto Gorgonzola
Beef tenderloin sautéed with garlic, onions mushrooms and fresh herbs in a blue cheese butter cream sauce. Served with pasta
— $24
- Filetto Alla Porcini
Beef tenderloin sautéed with olive oil, garlic, onions, capers, porcini mushrooms and a touch of fresh tomato sauce. Served with pasta
— $22
- Filetto Originato
Beef tenderloin sautéed with olive oil, garlic, capers, onions, tiger shrimp and a touch of tomato sauce. Served with pasta
— $25
- Veal Picatta
Thin slices of veal, dredged in flour and sautéed with olive oil, butter garlic, capers, mushrooms, asparagus and lemon. Served with pasta
— $25
- Veal Saltimbocca
Thin slices of veal, dredged in flour and sautéed In a marsala wine butter cream sauce with porcini mushrooms, garlic, onions and topped with prosciutto and provolone. Served with pasta
— $26
- Teriyaki Sirloin
8 oz center cut sirloin, marinated for 24 hours in a ginger teriyaki sauce and grilled to your liking. Served with Italian potatoes
— $17
- Rib eye
Hand cut Rib eye steak, lightly seasoned grilled to your liking. Served with Italian potatoes
8oz Queen cut — $19
12oz King cut —$21
- Barbeque Baby Back Ribs
Top of the line pork ribs, slow cooked and grilled. Topped with our chef Ryan's homemade BBQ sauce. Served with Italian potatoes
Full Slab — $19
Half Slab — $13
Pesce
- Cappasante Alla Diavolo
Scallops sautéed in our house rosa sauce, crushed red pepper and tossed with penne pasta
— $19
Half portion — $15
- Gamberone Alla Diavolo
Tiger shrimp sautéed in our house rosa sauce, crushed red pepper and tossed with fettuccini pasta
— $22
Half portion — $17
- Gamberone Alla Romana
Tiger shrimp, fresh herbs and mushrooms sautéed in a butter cream parmigiano sauce and tossed with fettuccine
— $21
Half portion — $16
- Gamberone Limone
Tiger shrimp, garlic, capers, olive oil, fresh herbs and lemon tossed with fettuccine
— $20
Half portion — $15
- Salmone Cartaccio
Salmon sautéed with olive oil, garlic, onion artichokes, kalamata olives, capers and tomato. Served with pasta
— $19
Half portion — $15
- Spaghetti Pescatora
Mussels, calamari, tiger shrimp and salmon sautéed with olive oil, garlic capers, crushed red pepper and a touch of tomato. Tossed with pasta
— $21
Half portion — $16
- Seafood Risotto
Mussels, tiger shrimp, calamari and scallops tossed in a saffron risotto
— $19
- Zuppa de Pesce
Mussels, calamari, tiger shrimp and salmon sautéed with olive oil, garlic Capers, crushed red pepper and a touch of tomato sauce. Served with pasta
— $27
- Grilled Salmon
Simple and delicious. 6 ounce salmon fillet grilled and topped with olive oil. Served with pasta
— $17
- Gamberone Amalfitana
Tiger shrimp, capers, sun-dried tomato, red peppers, olive oil, garlic, herbs and A touch of tomato sauce. Tossed with fettucine
— $22
Half portion — $17
Thin Crust Pizza
| 9" | 12" | 14" |
|---|
| Cheese | $9 | $12 | $14 |
| Pepperoni | $11 | $13 | $15 |
| Italian sausage |
$12 | $14 | $16 |
| Mushroom & onion |
$11 | $13 | $15 |
Children's Menu
- Peanut Butter and Jelly
Jif creamy peanut butter and Smuckers blackberry preserves on wheat bread. Served with chips
— $4
- Chicken Strips
3 chicken strips, breaded and deep fried. Served with BBQ sauce
— $6
- Fettuccine Alfredo
Fettuccine sautéed with fresh rosemary and a butter cream parmesan sauce
— $6
- Spaghetti and Meatball
Traditional meatball recipe (Anthony's mother's) sautéed with olive oil, garlic and tomato sauce
— $6
- Ravioli
3 cheese filled pillows sautéed with olive oil, garlic and tomato sauce
— $6
Prices and menu subject to change
© 2009 Stella's
